Leslie has fond memories of learning about delicious down-home cooking with her family in Hanover, MD and New Orleans: rolling dumplings with her grandmother for her famous chicken and dumplings, stirring gumbo with her aunt while preparing for the crawfish boil, grilling clams and shucking corn at her grandparents house at the Jersey Shore. Without realizing it at the time, she was falling in love with the food and the memories it has the power to create.
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